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Is eating a lot of canned food bad? (sopuli.xyz)

submitted 1 year ago by [email protected] to c/asklemmy

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I recently gave up eating takeout every night, but I'm too lazy to cook, which led to me replacing it with basically nothing but canned food. Like I'll mix a can of beans and a can of mixed vegetables together, put half in a bowl and put the other half in a container for tomorrow, put salad dressing on it, and then that's my dinner. I also eat a half can of fruit per day, because I found the shelf life and inconsistencies with produce to be too annoying.

On the one hand, I think I'm eating better than I was when I was doing nothing but takeout. My salt consumption has plummeted, and in general, I think the nutritional facts for my canned meal are better across the board than the takeout meals I was doing.

On the other hand, if there's some long term issue with eating too much canned food, then I'm definitely going to be affected by it. I was thinking cats lead pretty good lives with nothing but canned food, so maybe I'll be ok.

Anyway, am I going to die a horrible canned food death, or am I ok?

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[–] Vaggumon 4 points 1 year ago* (last edited 1 year ago) (1 children)

Ramen toppings is one of the only things that saved my sanity in college. I used to poach an egg in the broth while the noodles cooked. Added sushi nori cut into strips, frozen precooked shrimp, frozen corn or peas, and sweet chili sauce where a lot of my faves. Hmm... I wonder if I have any ramen in the cupboard now?

[–] [email protected] 1 points 1 year ago

In Canada at least most groceries stores with have frozen mixed vegetables in ‘Asian’ or California’ mixes. Great for a quick ramen stir fry.