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I would definitely consider frozen veggies as an alternative to canned veggies. To keep things as simple as possible, you can microwave them and they are ready in under 2 minutes. They taste significantly more fresh, and have way less salt content.
If you are looking for other options with long shelf life, pickled/lacto fermented mixed veggies could also be a great option!
Thanks! Yeah, I'll start trying to introduce frozen veggies into my routine. Never considered the pickled section of the grocery store, but I'll take a look there too.