this post was submitted on 02 Mar 2025
398 points (98.3% liked)

Canada

8128 readers
2214 users here now

What's going on Canada?



Related Communities


🍁 Meta


πŸ—ΊοΈ Provinces / Territories


πŸ™οΈ Cities / Local Communities

Sorted alphabetically by city name.


πŸ’ SportsHockey

Football (NFL): incomplete

Football (CFL): incomplete

Baseball

Basketball

Soccer


πŸ’» Schools / Universities

Sorted by province, then by total full-time enrolment.


πŸ’΅ Finance, Shopping, Sales


πŸ—£οΈ Politics


🍁 Social / Culture


Rules

  1. Keep the original title when submitting an article. You can put your own commentary in the body of the post or in the comment section.

Reminder that the rules for lemmy.ca also apply here. See the sidebar on the homepage: lemmy.ca


founded 4 years ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[–] modeler 1 points 7 hours ago (1 children)

The EU and US standards are very different and products for one can't necessarily be shipped to the other and vice versa. Examples for food include massive differences for colourings, preservatives and the like. Europe will not accept chicken washed in chlorinated water or bright froot loops. Health traffic lights are also going to be different.

While it's possible to have 2 production lines, 1 for each economic zone, that's expensive for producers and shippers.

[–] [email protected] 5 points 6 hours ago (1 children)

Someone please correct me if I'm wrong, but I'm pretty sure that Canada's food standards with regards to dyes and preservatives are already far closer to the EU standard than the American.

[–] [email protected] 1 points 5 hours ago

I can only imagine what radioactive things get put in American food if that's true. Our stuff is still plenty fluorescent.