Ask Lemmy

27364 readers

2053 users here now

A Fediverse community for open-ended, thought provoking questions

Rules: (interactive)

1) Be nice and; have fun

Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them

2) All posts must end with a '?'

This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?

3) No spam

Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.

4) NSFW is okay, within reason

Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either [email protected] or [email protected]. NSFW comments should be restricted to posts tagged [NSFW].

5) This is not a support community.

It is not a place for 'how do I?', type questions. If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email [email protected]. For other questions check our partnered communities list, or use the search function.

6) No US Politics.

Please don't post about current US Politics. If you need to do this, try [email protected] or [email protected]

Reminder: The terms of service apply here too.

Partnered Communities:

Logo design credit goes to: tubbadu

founded 2 years ago

MODERATORS

What are the levels of BBQing? (self.asklemmy)

submitted 5 days ago by spittingimage to c/asklemmy

47 comments fedilink hide all child comments

To explain what I mean, I think you can level up a cooking style. For example, pasta. At level 1, you're boiling dried pasta and adding sauce out of a jar. At level 1, you add your own spices. Level 3, switch to fresh pasta. Level 4, make your own sauce. And finally at level 5, make the pasta from scratch.

So with BBQ, I guess level 1 would be cooking the meat so it's neither burnt nor underdone. Maybe level 2 is mixing different meats/cuts that have different heat/time requirements and cooking well. Further levels = ?

you are viewing a single comment's thread
view the rest of the comments

[–] Dasus -3 points 4 days ago

Why do Americans seem to think making a sauce is some magic requiring rocket building skills?

I've been making my own sauces since I was twelve. Perhaps once I tasted one of those canned "pasta-sauces" as a teenager but they're disgusting imo.

Unless you're making your sauce out of fresh tomatoes, it doesn't even take long. Crushed tomatoes and tomato paste is just fine.

I don't remember if I be ever really used fresh pasta, tried it maybe once or twice, but I always make the sauce. What do you find so cumbersome in making it?