Pizza, however, in my book, is one of those foods that have an upper threshold on how good they are. I have had some really good pizza, but nothing that has changed my life

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[–] [email protected] 2 points 2 days ago (2 children)

I've had quite a few home-made pizzas, and while most of them were alright, none of them tasted remotely similar to pizzeria pizza. Maybe the issue was that most of them were made with home-made dough, but I assume the real issue is that a standard consumer oven isn't at all similar to a pizzeria oven.

[–] [email protected] 1 points 18 hours ago (1 children)

i mean yeah sure it doesn't taste the same, but it tastes really fucking good and i don't see why it has to taste exactly like restaurant pizza

[–] [email protected] 1 points 16 hours ago

I suppose it's subjective.

[–] Deway 1 points 2 days ago

Most of the time, the issue is indeed the oven. Sure, you can mess up your dough (or worst, use store bought one) but the culprit is likely not the innocent pizza itself.