3DPrinting
3DPrinting is a place where makers of all skill levels and walks of life can learn about and discuss 3D printing and development of 3D printed parts and devices.
The r/functionalprint community is now located at: [email protected] or [email protected]
There are CAD communities available at: [email protected] or [email protected]
Rules
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No bigotry - including racism, sexism, ableism, homophobia, transphobia, or xenophobia. Code of Conduct.
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Be respectful, especially when disagreeing. Everyone should feel welcome here.
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No porn (NSFW prints are acceptable but must be marked NSFW)
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No Ads / Spamming / Guerrilla Marketing
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Do not create links to reddit
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If you see an issue please flag it
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No guns
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No injury gore posts
If you need an easy way to host pictures, https://catbox.moe may be an option. Be ethical about what you post and donate if you are able or use this a lot. It is just an individual hosting content, not a company. The image embedding syntax for Lemmy is ![](URL)
Moderation policy: Light, mostly invisible
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Practically speaking, 3D printed stuff is inherently unsafe even with "food safe" filament due to the spaces it allows for bacteria to grow, potential contaminants from the printer itself (like the nozzle), and the risk of microplastic contamination even if you can mitigate risks from the other two.
If you are worried about microplastics, I would also avoid using teabags entirely: Get loose leaf tea and brew it with a stainless steel capsule instead because unfortunately the teabags leach PTFE into your teas.
There are a few studies starting to show up about FDM food safety. Very preliminary results seems to indicate it's not as unsafe as everyone claims. After all, think about all those plastic cutting boards in daily use in commercial kitchens and homes across the world right now. How much bacteria gets hidden in all those cuts?
But the upshot is that more comprehensive studies do need to be done to determine just how safe or unsafe FDM printed food items are. It's still at the point of YMMV and proceed with caution as determined by your own risk tolerance.