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Food, but not primarily for cost savings as most regular used things things don't last longer than a year, which cost wise won't bridge the gap.
55 lbs of 00 flour in the chest freezer, still have about 25lbs of AP flour in there. 1 30lb bag of Jasmine Rice, 1 25 lb basmati. I still have a ton of beans and and dry pasts in mylar/oxy absorb sitting in barens cans for long term storage. When covid started, I had 1 million calories in storage. I don't plan to go back to that, but I intend to be able to hunker down for a long time.
For work, I'm pushing to purchase more laptops before tariffs.
I've considered stowing fuel with a stabilizer but even if prices double on fuel, I don't use enough of it to make a difference.
It would be a good time to buy any lithium ion batteries and finish off those ali-express/temu orders.
US produces sufficient amount of food to be self sufficient, ie fast majority of foods is made within US for US consumption... i doubt any base food will be affected anyway, that's not what tariff policy is about here.
While US is self sufficient in fuel, US pays global market rate. But again, we are not getting hit with tariffs here either.
As I said, not for cost saving, but more for not needing to go out when people start panicking, or being stupid