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submitted 3 months ago by [email protected] to c/[email protected]

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[–] telllos 13 points 3 months ago (2 children)

Isn't caramel pure sugar and maybe milk? Where would the gluten come from?

[–] [email protected] 8 points 3 months ago

The melted bread

[–] CondensedPossum 2 points 3 months ago

perhaps a wafer component in a packaged caramel candy but yeah

there are a bunch of ways to make caramel out of commonly salvageable ingredients