this post was submitted on 16 Oct 2024
91 points (92.5% liked)
FoodPorn
15913 readers
2 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I do not like wraps. It's just stuff in a cold tortilla. Like getting a burrito in Tennessee or another place that doesn't have good burritos.
The solution is to steam the tortilla first, solving the dry and flaking tortilla problem.
Either run water over each side and mocrowave on a plate for 30ish seconds or wet a paper towel, lay it over the tortilla on a plate and microwave for about 40 seconds. Either way the tortilla becomes soft and slightly moist so that when the toppings are added it can be folded without breaking and will stick to itself and it will cool off quickly.
TIL
Heat it with a pan, griddle, foil, anyway that gets a little color.
I don't think the cold tortilla is the problem, though it doesn't help. They all use shitty tortillas.
...cold tortilla?
It's like a hot tortilla, but not hot.
Not in my america