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submitted 4 months ago by [email protected] to c/[email protected]

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[–] [email protected] 82 points 4 months ago (2 children)

Texture plays a huge part in taste, and different cuts have different textures.

[–] Lowpast 41 points 4 months ago* (last edited 4 months ago)

But also onions release oils when the cell walls are cut so the more cut ones have a stronger flavor

[–] Nuke_the_whales 2 points 4 months ago

Yup. Toss those diced onions in my eggs and I'll love it. But throw those huge hunks in there and I'd barf