this post was submitted on 19 Jun 2024
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They're usually shredded alive almost immediately because they're seen as "waste" since they don't lay eggs

For some more context:

Why the egg industry 'shreds' baby chicks alive (NSFL)

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[–] [email protected] 11 points 2 weeks ago (5 children)

Never understood this. Why not raise the roosters for their meat and feathers and leave the hens for laying eggs?

[–] Tyfud 16 points 2 weeks ago (1 children)

I presume, like everything else wrong with Capitalism, it comes down to cost. It's more cost efficient somehow. I don't understand the details, because I'm not a chicken farmer, but I have been in the capitalism machine for a long, long time, and I'd bet a shitton of tax payer money that it's purely down to cost.

If it saves $0.02 per chicken, they'll gladly poison the rivers, oceans, lakes, etc. with refuse and baby chick corpses.

[–] [email protected] 6 points 2 weeks ago (2 children)

In this case it's because if you raised them no-one would want to buy them. The egg laying breeds are a lot tougher and have a lot less meet than the ones bred for meat. They also cost more per amount of meat in the end.

The simple fact is that people don't want to buy that, so it'd just be wasteful to grow them out.

[–] Tyfud 1 points 2 weeks ago (1 children)
[–] [email protected] 1 points 1 week ago

Not mostly, mostly consumer preferences. You wouldn't be able to sell them and it'd just be wasteful

[–] John_McMurray 0 points 2 weeks ago* (last edited 2 weeks ago)

That's a lie. Old chickens are tough, usually only egg laying breeds get old. "Egg laying" varieties are not tough at basic maturity. Taste better too, than the commercial meat breeds. I'm specifically getting chicken wings from egg laying breeds because the skin is thicker and crisps up better than fast growth meat breeds (run a bar)

[–] nucleative 14 points 2 weeks ago

I suspect the optimized egg laying DNA is different from the huge breasted good tasting chicken meat DNA.

So the male born egg laying DNA chicks are unfortunately not useful to the farmers except for whatever they used the ground up remains for, which I suspect is probably feed or fertilizer.

[–] [email protected] 7 points 2 weeks ago

Dual purpose breeds for both egg laying and meat production are poorly optimized at either. So the industry has moved onto specialized breeds that are best at doing one of them.

Plus raising roosters together is much more logistically challenging than raising hens. So they'd need much more space and much more oversight/labor. So rather than devote some resources to raising males of breeds that are good for laying eggs, they'd rather devote those same resources to raising much more meat from females of meat breeds.

[–] [email protected] 5 points 2 weeks ago

The hens are bred for laying as much eggs as possible, on the cost of meat production. this means, that it isn't profitable to raise them, just to get some meat, when you can raise other chicken breads to get twice the amount of meat.

[–] [email protected] 4 points 2 weeks ago

I am guessing, only based on the fact that the immorally fast growing chickens only make a few more cents, that they are not profitable.

Also I am not sure if roosters can be kept together past a certain point maybe?