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What makes a good whetstone set? What sets should I avoid? (self.asklemmy)

submitted 2 weeks ago* (last edited 2 weeks ago) by Usernameblankface to c/asklemmy

34 comments fedilink hide all child comments

I'm looking for a better knife sharpener for my hard steel chef knife. I think whetstones are the way to go, but most of the sets I see are 4 double sided stones. Do I need that many stones?

Is there a totally different type of sharpener that you have had success with?

Edit: I should add that I like my knife very sharp, and I have a few tiny chips in the cutting edge from a cheap drag-through sharpener.

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[–] bighatchester 7 points 2 weeks ago

I have nothing to add but I want to know this too . Been thinking of getting one for my good knives