Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Please don't post about US Politics. If you need to do this, try [email protected]
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either [email protected] or [email protected].
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email [email protected]. For other questions check our partnered communities list, or use the search function.
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
view the rest of the comments
Having just washed my clothes, as a night owl I'm going to reward myself with a nice dinner, when most people are having breakfast.
Here's the plan:
There's a coffee shop/deli in my town that has the best tomato soup, plus they make their own croutons, the best I've ever had for soup, as they are hard and don't get soggy. I'm going to order two soups for takeout, pour olive oil on it, as well as cracked pepper and cubed avocado. Also, I'm going to air fry some asparagus with garlic butter, on the side.
Then there's sharp cheddar in the fridge, I'm going to make a bunch of squares, place each square on a tortilla chip and bake at a low temp for a short time, just enough to make the cheese ooze without it thinning. On top of each chip, a teaspoon of green onion dip and a slice of fresh serrano chilies. That's the original, old school nachos recipe from Ciudad Juarez back in the 1930s or 40s, I believe.
Not to toot my own horn, but I think this all sounds pretty damn good!
I can feel the excitement from your comment! Love to see it! You're up for a sweet time, niktemadur!