this post was submitted on 13 May 2024
1740 points (99.3% liked)

Microblog Memes

5714 readers
4063 users here now

A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.

Created as an evolution of White People Twitter and other tweet-capture subreddits.

Rules:

  1. Please put at least one word relevant to the post in the post title.
  2. Be nice.
  3. No advertising, brand promotion or guerilla marketing.
  4. Posters are encouraged to link to the toot or tweet etc in the description of posts.

Related communities:

founded 1 year ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 49 points 5 months ago (4 children)

Yeah. When I lived in NW Florida (ugh), jalapenos grew like weeds in a small pot. Always had way too many.

Also a fun fact: in early spring you can often see green grass-like shoots growing before the grass starts and are quite tall. Those are wild alliums, the same family as garlic, onions and scallions.

[–] NOT_RICK 28 points 5 months ago (1 children)

We call it onion grass. I’m always yelling at my dog for eating them.

[–] [email protected] 6 points 5 months ago (2 children)

Are they bad for dogs? Or are you mad cause you wanted them?

[–] Dasus 20 points 5 months ago (1 children)

Technically it's poisonous to dogs, yeah. It's a mild poison, but like chocolate (and grapes and raisins), they shouldn't have it.

Leeks are part of the Allium family (which also includes onion, chives, and garlic) and are poisonous to dogs and cats. Garlic is considered to be about 5-times as potent as onion and leeks. Certain breeds and species are more sensitive, including cats and Japanese breeds of dogs (e.g., Akita, Shiba Inu).

https://www.petpoisonhelpline.com/poison/leeks/

[–] kbotc 2 points 5 months ago (1 children)

Grapes and raisins are a different class. Alliums and chocolate are bad, sure, but if your dog has a bad reaction to grapes and really raisins, it can be 2-3 raisins cause kidney failure. They’re not quite sure about the mechanism, only that it doesn’t take much and isn’t an always thing.

[–] Dasus 2 points 5 months ago

Oh yes, they're not a "mild" on the poison scale compared to like, grass onion and such.

Very true.

[–] EtherWhack 2 points 5 months ago* (last edited 5 months ago)

I know cultivated onion and garlic are definitely poisonous to dogs. (and cats) I'm not sure though if wild allium contains the same chemical, and in the same amount, but it would be likely, which could easily lead to the hemolytic anemia.

[–] dojan 15 points 5 months ago (4 children)

I struggle so hard with peppers. Jalapeños growing like weeds sounds like a dream.

[–] [email protected] 8 points 5 months ago (1 children)

It might benefit you to know that pepper plants can be kept alive nearly indefinitely if you give them good enough conditions. So if you keep them in a pot, you can trim them and move them inside over cold months (bare stems is fine as long as they don’t dry out), and then in spring they are already super well established and big and start putting out peppers really early.

I never do well with new pepper plants, but second season they produce like crazy.

[–] dojan 2 points 5 months ago* (last edited 5 months ago)

Thanks you for the tips, I actually didn't know they were perennial. That said, I think they just aren't too fond of the climate here. I'd need a greenhouse (and space outdoors) or a heating mat and a decent sun light. I tried with chilies the other year, and even got a few fruits, but they were small and never ripened. The plant really struggled. To be fair, the plant was an experiment from the get-go. I germinated it from seeds I got in a cheapo chili flake jar from Lidl so I didn't have huge expectations to begin with.

[–] Holyhandgrenade 5 points 5 months ago (2 children)

I live in Norway and one year I planted 10 chili plants. I treated those plants like royalty and in the end I got like maybe 2 chilis per plant lol

[–] dojan 5 points 5 months ago

Yeah, that echoes my experience here in Sweden. I guess the reason we use so much rotted fish in our cuisine is because we had no other way to introduce stronger flavours. 😭

[–] [email protected] 1 points 5 months ago

That's tough. 🌶️

[–] [email protected] 3 points 5 months ago (1 children)

I will note that when I moved to MD the plant did well but grew like 1 pepper all year. Gave up after that. Heartburn also made it less viable to eat so many. :p

[–] dojan 2 points 5 months ago (2 children)

I'm not sure what MD is, my brain just thinks "markdown" or medicine doctor. I hope your heartburn is doing better now!

[–] [email protected] 3 points 5 months ago (1 children)

Perhaps the US state of Maryland?

[–] dojan 1 points 5 months ago

Oooh, right! I didn't know that was a place, my only reference to Maryland is a brand of biscuits. Thank you!

[–] [email protected] 2 points 5 months ago (1 children)

Maryland! US state on the eastern seaboard near the capital, Washington, D.C.

[–] dojan 1 points 5 months ago (1 children)

I have to ask. When I hear Maryland I think of a biscuit brand. Is Maryland known for chocolate chip biscuits or is the biscuit brand completely unrelated?

[–] [email protected] 2 points 5 months ago (1 children)
[–] dojan 1 points 5 months ago

Birmingham! They're not even from Maryland then, what a sham. 😅

[–] SchmidtGenetics 2 points 5 months ago (1 children)

The growing season is so short here, you need to start them inside 2 months before planting them outside if you want them ready before the first frost in sept gets them.

[–] dojan 2 points 5 months ago (1 children)

Right now I only have an inside. My balcony gets morning sun, but not for very long. :(

[–] SchmidtGenetics 1 points 5 months ago* (last edited 5 months ago)

Could always get a little tent and a grow light to grow them indoors. Peppers need decent light

[–] RBWells 3 points 5 months ago (2 children)

Florida gardener too.

Jalapenos do great, okra grows in the summer! The summer! Mustard greens will too, and the Stokes. Purple sweet potatoes. In the cooler seasons, collards, lettuces, fennel, I've had surprising success with broccoli and cauliflower. Tomatoes I can grow whenever but birds eat them. Radishes fail me every time. No carrots or radishes have worked, ever.. I just learned asparagus is perennial here, going to try that too.

[–] [email protected] 1 points 5 months ago

Same luck with tomatoes. Everything surey them long before the were ripe.

[–] [email protected] 1 points 5 months ago (1 children)

My wife and I just moved from a townhouse to an actual house with a backyard so we can garden again. We're around the Sarasota Area and the yard is really soft and sandy. Pretty sure something's digging under there which is why it's so soft... But they were there first so what're ya gonna do. Any suggestions for planting this summer? Definitely gonna try Okra

[–] RBWells 2 points 5 months ago (1 children)

Congratulations, I didn't know anyone could afford a house in Sarasota right now, wow!

Yes to okra, it loves our summer, unless you have the nematodes that love it more than we do. Jalafuego hybrid jalapenos are robust plants and spicy peppers that can survive summer. Hibiscus likes our summer, and you are far enough south to grow mangoes.

For the garden garden you might do better with raised bed and some better soil over the sandy soil, but mangoes and citrus like it. "Well drained" as they say.

[–] [email protected] 2 points 5 months ago

Oh God no we're still renting. We bounced around the idea of buying something but prices are insane, and we're not sure we want to settle in Florida. The home insurance cost and the increasing risk of big storms would make me too anxious.

Thanks for the advice! We were definitely thinking raised beds, but wanted to try our luck with a few in-ground things.

[–] [email protected] 1 points 5 months ago

Isnt that just chives.