If you don't have a health reason to avoid the yolks, you can just make omelettes with whole eggs.
But if you want to make something else with them, I use them for:
- Stirred into pasta in the style of carbonara (I'm not a purist and it's great with just olive oil, garlic, red pepper, cherry tomatoes, and the yolk)
- Stirred into ramen (if it's still whole you can try and poach it, but no one's gonna stop you from just stirring it in with a fork)
- Homemade chocolate pudding
- Enriched bread dough
- As an egg wash on any type of bread
- French buttercream frosting
I think there's some confusion because OP is often used to mean "original poster" but I assume you're using it as shorthand for "operation", which makes more sense here