this post was submitted on 30 Dec 2024
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[QUESTION] What are your favorite spices to use in soups?

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Hope this is allowed. I have fun writing stupid things on my breakfast food.

In an attempt to be a bit healthier, I started making egg white omelettes with spinach, parm, and ham. The sriracha art keeps me sane having the same-ish breakfasts each day πŸ˜‚

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[–] j4k3 16 points 3 days ago

::: spoiler not a cock

[–] [email protected] 4 points 2 days ago

Question is, does that say send ΠΈudes, γ‚Œudes or nudes?

[–] [email protected] 10 points 3 days ago* (last edited 3 days ago) (1 children)

That's one spicy request!

I make a similar breakfast somewhat regularly, where I scramble an egg with some veggies from the fridge or chopped leftover meats and throw it in a tortilla with a sauce of some kind, usually hot sauce or pepper sauce or plum sauce.

I might try writing myself little messages in the tortilla and eat my own affirmations!

[–] AllyShaMae 9 points 3 days ago

That sounds so good! A nice flat bread would be perfect to round it out a bit. Plus, the affirmations definitely make them taste better ;D

[–] slazer2au 7 points 3 days ago (4 children)

Dumb question, what do you do with the yoke? Do you just toss it away like the egg shells?

[–] PumaStoleMyBluff 5 points 2 days ago* (last edited 2 days ago)

If you don't have a health reason to avoid the yolks, you can just make omelettes with whole eggs.

But if you want to make something else with them, I use them for:

  • Stirred into pasta in the style of carbonara (I'm not a purist and it's great with just olive oil, garlic, red pepper, cherry tomatoes, and the yolk)
  • Stirred into ramen (if it's still whole you can try and poach it, but no one's gonna stop you from just stirring it in with a fork)
  • Homemade chocolate pudding
  • Enriched bread dough
  • As an egg wash on any type of bread
  • French buttercream frosting
[–] [email protected] 6 points 3 days ago* (last edited 3 days ago)

If you're using whole eggs, generally yes unless you have a use for them. You can store just the yolks for a short period in the fridge if you want. They also sell cartons of just egg whites in a lot of grocery stores, at least in the US.

[–] [email protected] 5 points 3 days ago* (last edited 3 days ago)

Some folks feed em to the dog, but when I'm making anything that results in extra yolks, I'm making challah or flan in the next few days.

[–] AllyShaMae 4 points 3 days ago

Like someone else said, I use the carton of eggs whites! They sell them separately in some places ☺️ I unfortunately don't have an alternate use for the yolks, so I figured this is better for my needs.

[–] MidsizedSedan 3 points 2 days ago

If you insist...

[–] Skanky 5 points 2 days ago (1 children)

Please tell us that is Sriracha and not ketchup

[–] AllyShaMae 5 points 2 days ago (1 children)
[–] Skanky 2 points 2 days ago (1 children)

The only true condiment for an omelette

[–] AllyShaMae 1 points 2 days ago

Brother, preach πŸ™ŒπŸ»

[–] [email protected] 3 points 2 days ago (1 children)
[–] AllyShaMae 1 points 2 days ago

It was pretty damn good, I won't lie

[–] [email protected] 4 points 2 days ago

Very inspiring.

[–] DMCMNFIBFFF 1 points 3 days ago (1 children)
[–] AllyShaMae 4 points 3 days ago

Pasture raised! β™‘