this post was submitted on 23 Aug 2023
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FoodPorn

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[–] [email protected] 8 points 1 year ago

Looks delicious. Was tempted to report as spam though, ngl.

[–] [email protected] 8 points 1 year ago (1 children)

absolutely fantastic. I got my children addicted to spam as a "treat" when we went camping, and my oldest was absolutely blown away with this when we went to a Hawaiian restaurant one time and I ordered it for him.

[–] LoneGansel 8 points 1 year ago (2 children)

This was my first time trying it and now I realize it's just a tasty bologna style meat in a weird form factor. Even my cat likes it (though he really just likes the ham water). Spam hate is overrated.

[–] [email protected] 3 points 1 year ago

Diced and pan fried till crispy, mixed with macaroni and cheese. Absolute comfort food.

A very close second (and much simpler in a pinch) is a pan fried slide on a folded over piece of soft white bread.

[–] [email protected] 2 points 1 year ago

Search up "musubi mold" on Amazon, they're great if you're making a bunch of them.

[–] [email protected] 3 points 1 year ago

Well I know what I'm making for lunch now.

[–] Alteon 3 points 1 year ago (1 children)

I just bought a bunch of spam from Costco! You follow a recipe? I'd love to try this out.

[–] [email protected] 3 points 1 year ago

This recipe is pretty good, but you don't have to get that fancy. I usually just fry the spam up in a pan until it's crispy, put a slice between two layers of rice, and wrap it up in the nori (seaweed). It also tastes really good if you dip it in Bachan's Japanese BBQ Sauce, they sell a big bottle at my Costco.