this post was submitted on 15 Aug 2023
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Asklemmy

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[–] [email protected] 52 points 1 year ago

Bad Pizza is good

Good Pizza is Great

Great Pizza is heaven-sent

[–] [email protected] 41 points 1 year ago (1 children)

It's great hot, and it's great cold. What's not to love? It's quite cheap to make, although not so cheap to have delivered, and it's one of those meals you can make that uses up leftovers well.

People who reheat pizza in a microwave will be first against the wall when I am king.

[–] MrFappy 9 points 1 year ago (6 children)

The last bit is what truly turned me. Pizza in the toaster oven/air fryer is absolutely choice.

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[–] [email protected] 35 points 1 year ago* (last edited 1 year ago) (2 children)

One of the top 3 inventions of humankind. Up there with fire and the wheel. Maybe penicillin is a close fourth.

[–] ConstipatedWatson 20 points 1 year ago (1 children)

While the concepts you expounded are correct, their order is wrong.

Pizza did come after fire and wheel, but it is, of course, more important of them as it is encapsulating the concepts of "fire" in its forging and "wheel" in its shape.

Clearly, pizza represents the pinnacle of human evolution and, if you so desire, you can have it with a topping of penicillin.

[–] [email protected] 12 points 1 year ago (2 children)

you can have it with a topping of penicillin

I think I know why you're constipated

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[–] Fisk400 3 points 1 year ago (1 children)

Is fire an invention? I feel like it is something that happens to us wether we like it or not.

[–] [email protected] 3 points 1 year ago

Good point, that means pizza moves up to place 2!

[–] [email protected] 29 points 1 year ago

Doesn't visit often enough and when it does, doesn't stay long enough.

[–] 1bluepixel 11 points 1 year ago* (last edited 1 year ago) (1 children)

So, I live in Europe right now. And if there's one thing Italians are great at, it's opening authentic pizza places all over Europe. So I'm not in Italy, but I'm close enough that I get this REALLY good, authentic Italian pizza. It's, like, perfectly thin crust, wonderful cheese... It's heavenly.

But whenever I visit my family back in Canada, I crave this very old-style pizza that I can only find in my hometown anymore. I'm talking super-thick and fluffy crust my dad would eat with a dab of butter, homemade tomato sauce, thin, salty pepperoni slices the size of saucers, long strips of green bell pepper, and a mountain of greasy cheese that gives the pizza a semi-oblong shape.

And what can I say... I love them both equally. Pizza is love.

[–] [email protected] 4 points 1 year ago

Pizza is love.

[–] [email protected] 10 points 1 year ago

I fucking love pizza

[–] [email protected] 9 points 1 year ago (1 children)

Any pizza will find someone who loves it if you make it correctly.

[–] cyberpunk007 8 points 1 year ago

I have no problem eating failed pizza either. If it has dough, sauce, and at the very least some cheese I'll eat it.

[–] [email protected] 8 points 1 year ago

How does pizza feel about me?

[–] [email protected] 7 points 1 year ago

Grease. Cheese. Meat. It's like, the food for the Gods, if I remember my childhood correctly.

[–] Viking_Hippie 7 points 1 year ago (1 children)
[–] [email protected] 3 points 1 year ago

Pizza for president!

[–] [email protected] 7 points 1 year ago

I've had to change my favorite pizza now that heartburn and lactose intolerance have become issues. If you ever feel like changing it up, a pizza with oil, mushrooms, sausage, roasted garlic and parmesan & reggiano is excellent, as well as being easy on acid and lactose free! (Aged cheese doesn't have lactose)

[–] [email protected] 6 points 1 year ago

I could eat it all day and shit it out all night

[–] Copythis 6 points 1 year ago

With my hands.

[–] [email protected] 6 points 1 year ago

Passionately in favour.

[–] [email protected] 6 points 1 year ago

One of the foods that I love most!

[–] [email protected] 5 points 1 year ago
[–] knotthatone 4 points 1 year ago

I like trying all the different styles and learning about new ones. Neapolitan, Sicilian, Roman, New York, Chicago deep dish, Chicago tavern thin, Detroit, etc. I just had quad cities style for the first time recently.

The variations are endless!

[–] PP_BOY_ 4 points 1 year ago (1 children)

Honey on pizza is a gamechanger

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[–] [email protected] 4 points 1 year ago (1 children)

I like it, but the grease bothers my stomach now. It's frustrating.

[–] [email protected] 3 points 1 year ago

I had the same problem and I just stopped getting pepperoni and that helped a lot

[–] [email protected] 4 points 1 year ago
[–] shiroininja 4 points 1 year ago

I love pizza, especially chicago style deep dish.
But I feel Detroit style has really been kicking it lately and I've been loving it. But I don't discriminate, I love all my pizzas. My pancreas doesn't though.

[–] [email protected] 4 points 1 year ago

I don't like it

I FUCKING LOVE IT!!!

[–] [email protected] 3 points 1 year ago

Love that stuff

[–] [email protected] 3 points 1 year ago

Frozen pizzas are so unsatisfying and I don't know why. It's the same freaking cheap ingredients as a pizza chain pizza, like Papa John's. I'm good at cooking them, y'all, I heat those bad boys on the grill and add my own fancy toppings. But when I look at the frozen pizza that I grilled, my heart longs for more.

[–] [email protected] 3 points 1 year ago

It's nice to eat it sometimes, but not very often.

[–] spittingimage 3 points 1 year ago

Pizza unites us.

[–] [email protected] 3 points 1 year ago

It’s ridiculously hard to get a good one on a Sunday evening.

[–] [email protected] 3 points 1 year ago
[–] [email protected] 3 points 1 year ago

I made pizza from cheap store brought ingredients for the majority of my single adult life, now I have coeliacs, correlation or causation we will never know. Still love it though, it just costs waaay more for GF pizza

[–] [email protected] 2 points 1 year ago
[–] Donjuanme 2 points 1 year ago

It's too damn divisive!

I bring Costco pizza to my d&d party every Wednesday.

It used to be Papa Murphy's but somehow those dumbasses made the price of take and bake pizza prohibitively expensive.

Local pizza is the bomb, Chicago deep dish is the best, but the best Chicago deep dish is on the West Coast in a building that used to be a brothel.

New York Pizza is awesome, but it's harder to replicate than Chicago's cheese and meat casserole.

Pineapple is the most balancing ingredient and I'll fight you (with words) over it, but one of the least good for leftover/reheating.

[–] [email protected] 2 points 1 year ago

Hate it. Had it every friday until I was 22.

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