Butter chicken pizza! (Butter chicken sauce instead of tomato sauce)
this post was submitted on 13 Mar 2025
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Sounds interesting.
green peppers.
sausage and green peppers are always in any pizza order I have to make for a party, and it's always the first to go.
Soppressata. A cured Italian meat with a tangier taste than pepperoni. It’s delicious!
Peaches.
Cactus.
Egg.
Not necessarily the same pizza.
Broccoli, it adds a nice crunch 😋
Pineapple. Deal with it.
I do pineapple and bacon instead of the pineapple and ham combo and I think it is far superior.
And for even more exciting flair, I think Korean fried chicken sauce is good on pizza too, with the earthy and spicy gochujang, garlic, and sesame. I'll add it to any pizza, plain, pepperoni, or pineapple bacon.
I can't 😭
Feta.
mmm the best pizza in my town is from a Greek restaurant, and my favorite is with gyro and feta. lawd have mercy...
Meatballs. Have yet to see any pizzeria offer it but whenever we do a homemade pizza and there happens to be leftover meatballs, it's fantastic.
Oregano. For some reason, my local pizza place takes extra money for putting oregano on the pizza. No problem, I have my own supply of oregano for my pizza.
Power move
A drizzle of honey is pretty damn good on pepperoni pizza
Hot honey
Gyro meat. It's like sausage but better. Fantastic with Canadian bacon and salami.
Also, salami.
Spinach
Literally free vitamins. You can slap some leaves on any pizza and improve it.
pickled red onions
Artichokes are so good on pizza
Rucola, also known as arugula or rocket.
Anchovies. Salty oily goodness
I used to get it on my pizza at work knowing none of my coworkers would steal it.
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Wild garlic ( Bärlauch in German)
Potato.
I mean, have you ever seen potato on a pizza? I haven't.
When I was in college the pizza place in the student union building did a loaded baked potato pizza. Slices were like 4cm tall! Russet potato, cheddar, green onions and bacon. It was the same price as the other topped pizza slices and one slice would fill me up for the day. Miss that. Never seen it anywhere else.
Boston Pizza:
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Not a topping but mustard as a dipping sauce for my pizza crust. I’m not a crust person. But dipping dry crunchy crust into mustard almost feels like eating a pretzel.
Tastes great with pepperoni too.
Tomato.
It adds a wonderful contrast to something heavy or greasy like sausage. If I order a pizza that’s usually what I’ll get, but only at some pizza joints
Basil. Feta. Kalamata olives.
Shrimp.
Shrimp and bacon with a pesto sauce instead of red sauce is one of my fav pizzas.
I have an anti-topping suggestion: no cheese. Try it, especially if you like lots of different toppings and veg. You'll actually be able to taste them without that bitter yellow slime enveloping everything.
I'm not a vegan or anything. I just think pizza is so much better without cheese.
If a pizza place has bad cheese it isn't worth eating. Only eat pizza with good cheese
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I've been working my way through the pizzas at Pizza Artesanal.
The roasted potato and roasted pumpkin cream were two toppings that really stood out as surprisingly delicious.
sliced reconstituted in wine dried figs with sautéed onion.
that is kinda genius
Italian sausage. No, I know everyone likes it, but that's still not capturing its full glory: it is the best topping, but most people are like 'yeah it's alright but it's no pepperoni'. No, it's better than pepperoni, and therefore underrated.
I hate pepperoni, team sausage & mushrooms, all the way. The worst is pepperoni that curls into a bowl shape and holds grease, ick.
Hm, I was with you til mushrooms. Mushrooms are an affront to all that is right and good in the world. But Italian sausage is the best. Pepperoni is a solid second tho.
Pineapple ( ͡° ͜ʖ ͡°)
Chopped hazelnuts. I add them if I ever have home cooked pizza
Cashew, chicken, cranberry and Camembert is a good combo.
dang i gotta try this four c's pizza
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