this post was submitted on 09 Mar 2025
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Here's their promise to never use forced labour for their cocoa.

There's also the Tony's open chain: a pledge by many companies (not just eu, also us) to use only ethically sourced cocoa. The companies are: here

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[–] [email protected] 0 points 2 hours ago* (last edited 2 hours ago)

i am definitely going to read this entire comment thread and all its tributaries until i get bored and forget, but also fuck the dutch. fucking badass dike builders when it's feeling kinda sexy for them

edit fuck the tariffs for fucks sake

[–] [email protected] 22 points 18 hours ago (4 children)

I love Tony's, but they're also reportedly higher in lead content than other brands.

https://www.consumerreports.org/health/food-safety/lead-and-cadmium-in-dark-chocolate-a8480295550/

Valrhona is a solid non-American brand pick from the list of safer chocolate and they're B-Corp certified. I believe their parents company is French.

When it comes to chocolate you're often forced to pick your poison, so to speak.

[–] piyuv 5 points 3 hours ago

Lead and cadmium come from cocoa plants. Tony’s might have more because it has a higher cocoa percentage

[–] [email protected] 4 points 4 hours ago* (last edited 4 hours ago) (1 children)
[–] [email protected] 3 points 3 hours ago

In the UK, B labs certifies companies they meet their requirements for social responsibility, environmental stuff etc. I don't know the details but the companies I've seen that have B corp status seem to care about doing nice stuff, so I consider it a plus.

[–] [email protected] 12 points 17 hours ago (1 children)

This is for dark chocolate only, and the article has them listed as one of the lowest lead brands. Crazy that they're all so high though, WTF!

[–] [email protected] 3 points 17 hours ago* (last edited 17 hours ago)

A fair point! Didn't even occur to me since I only bother with the dark stuff lol

They're the lowest listed of the "high lead content" category. So kind of the best of the worst for it, I suppose.

[–] [email protected] 9 points 18 hours ago (1 children)

TIL chocolate can have lead...jfc

[–] [email protected] 2 points 3 hours ago

Everything has lead.

[–] MTK 21 points 19 hours ago (1 children)

Fucking woke BS, ChIlD sLaVeRy. Let the childern work, we need Chocolate!

/s

[–] [email protected] 11 points 19 hours ago (1 children)

the children YEARN for the nestle mines, we NEED that chocolate

[–] [email protected] 4 points 19 hours ago (1 children)

mines

Everyone knows chocolate is hunted! /s

[–] [email protected] 3 points 18 hours ago

I think chocolate is just the distilled blood and tears of third world children. Wait, that's nestle only? Damn, it must grow on trees then.

[–] [email protected] 47 points 1 day ago (2 children)

I was under the impression that Tony’s is working towards a chocolate industry without child labor and forced labor. But the issue is quite complex and they’re not there yet.

Not saying they’re bad. It seems that they’re doing what they can and according to their website they “lead by example”. But I’m not sure if they make any promises about a 100% child labor / forced labor free supply chain at this moment.

The above could be outdated, maybe they’ve achieved their objectives for their own supply chain already. But I can’t find it on their website atm.

[–] YarHarSuperstar 16 points 22 hours ago* (last edited 15 hours ago) (2 children)

I think it used to say "as little slavery as possible" or something like that but I don't see that written out anymore, just implied.

From the inside of one I just opened:

Also

lead by example

https://www.consumerreports.org/health/food-safety/lead-and-cadmium-in-dark-chocolate-a8480295550/

mfw

[–] UndulyUnruly 1 points 3 hours ago

That consumer reports link. YIKES!

[–] [email protected] 2 points 17 hours ago (1 children)

It used to say "slave free" (yes, without a hyphen because apparently they know better than 4 translators) but now it says they try to be as slave free as possible.

[–] YarHarSuperstar 1 points 16 hours ago

It actually doesn't even say that anymore, it's even more vague now. Thats what I was trying to show with the picture

[–] adj16 5 points 23 hours ago (1 children)

Did you also learn this information from John Oliver like me?

[–] [email protected] 6 points 23 hours ago (1 children)

No I think they were pretty open about it themselves. Don’t watch John Oliver tbh 😅.

[–] [email protected] 4 points 21 hours ago

He does a great job but it's all USA focused content

[–] durfenstein 13 points 21 hours ago (1 children)

Aside from the activism stuff, Tonys just tastes how good chocolate should taste.

[–] [email protected] 1 points 2 hours ago

yup, my goto these days.

[–] [email protected] 8 points 20 hours ago

I discovered Tony's Chocoloney a few months ago, and I really love it. I can get it at my local supermarket as well. Great to see them on here!

[–] [email protected] 23 points 1 day ago (7 children)

Also it's pretty good. I didn't know I liked milk chocolate, because Hershey's is disgusting. Tony's is objectively a better tasting product.

[–] Decq 32 points 1 day ago* (last edited 1 day ago) (7 children)

Well there's your problem, in the Netherlands (and other places) Hershey milk 'chocolate' isn't legally chocolate. It needs at least 35% cacao to be called chocolate. It would be called 'Cacao fantasy' here instead. So no wonder you think it's shit chocolate, cause it isn't chocolate to begin with

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[–] M137 10 points 1 day ago* (last edited 1 day ago) (1 children)

That's like saying "I didn't know I liked olives because faeces from people who have eaten olives is disgusting". Hershey's is widely hated for a reason, it shouldn't be legal to sell.

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[–] TheGiantKorean 16 points 1 day ago (6 children)

As an American: you guys eat American chocolate?

[–] [email protected] 1 points 2 hours ago

I always identified American chocolate with a stronger taste of butyric acid, which made it less appealing to me.

[–] [email protected] 3 points 11 hours ago

That rancid stuff? No ty

[–] [email protected] 19 points 23 hours ago (5 children)

I mean there is also a big difference between American brands in the US and the EU. Last time I went to the US, I brought back snickers, Twix, and KitKats. Then I bought the EU alternative and set up a double blinded taste test with my friends.

Without fail we all immediately were able to tell them apart. The American version was chalky and tasted like pure sugar. The EU version, albeit also nowhere near Tony quality and still very sweet, was much higher quality and you could taste the individual components of the candy. It was not just a sweet punch in the face.

[–] [email protected] 7 points 21 hours ago

I worked in a Nabisco factory a decade ago in the US making Oreo.

They've consistently looked for cost cutting measures to reduce the amount of cocoa powder (expensive input) put into the product. What happened when I was there was they would look for a new vendor that would offer stronger cocoa flavor profile per kg and then use that as a justification to cut the amount of cocoa powder in the product. To mask it they would amp up the sweetness.

In a blind test, a normal people can't tell the difference year to year, but if you compare it to what it was ten years ago, there would be a noticeable difference.

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[–] [email protected] 4 points 19 hours ago
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[–] [email protected] 13 points 1 day ago* (last edited 1 day ago)

I love Tony's as much as the next guy. However, be aware that a test conducted in 2022 found high levels of lead in Chocolonely Dark Chocolate variant.

Consistent, long-term exposure to even small amounts of heavy metals can lead to a variety of health problems. The danger is greatest for pregnant people and young children because the metals can cause developmental problems, affect brain development, and lead to lower IQ, says Tunde Akinleye, the CR food safety researcher who led this testing project.

[–] [email protected] 16 points 1 day ago (2 children)

FYI: Check if whatever brand you like also works with Tony's for their supply chain. For example Jumbo (NL supermarket) sources their chocolate from Tony's and there's quite a lot more partners.

[–] [email protected] 13 points 1 day ago (1 children)
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[–] [email protected] 4 points 21 hours ago

As an American this is also what I buy. Good stuff. Support them 💪

[–] bartvbl 7 points 1 day ago (6 children)

For Norway: you can buy these at Normal. Much cheaper than getting them shipped.

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