this post was submitted on 09 Mar 2025
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Here's their promise to never use forced labour for their cocoa.

There's also the Tony's open chain: a pledge by many companies (not just eu, also us) to use only ethically sourced cocoa. The companies are: here

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[–] [email protected] 15 points 15 hours ago (4 children)

I love Tony's, but they're also reportedly higher in lead content than other brands.

https://www.consumerreports.org/health/food-safety/lead-and-cadmium-in-dark-chocolate-a8480295550/

Valrhona is a solid non-American brand pick from the list of safer chocolate and they're B-Corp certified. I believe their parents company is French.

When it comes to chocolate you're often forced to pick your poison, so to speak.

[–] [email protected] 1 points 1 hour ago* (last edited 1 hour ago)

What's b corp certified?

[–] [email protected] 7 points 13 hours ago (1 children)

This is for dark chocolate only, and the article has them listed as one of the lowest lead brands. Crazy that they're all so high though, WTF!

[–] [email protected] 3 points 13 hours ago* (last edited 13 hours ago)

A fair point! Didn't even occur to me since I only bother with the dark stuff lol

They're the lowest listed of the "high lead content" category. So kind of the best of the worst for it, I suppose.

[–] [email protected] 6 points 14 hours ago (1 children)

TIL chocolate can have lead...jfc

[–] [email protected] 1 points 19 minutes ago

Everything has lead.

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[–] MTK 17 points 16 hours ago (1 children)

Fucking woke BS, ChIlD sLaVeRy. Let the childern work, we need Chocolate!

/s

[–] [email protected] 8 points 16 hours ago (1 children)

the children YEARN for the nestle mines, we NEED that chocolate

[–] [email protected] 2 points 15 hours ago (1 children)

mines

Everyone knows chocolate is hunted! /s

[–] [email protected] 2 points 15 hours ago

I think chocolate is just the distilled blood and tears of third world children. Wait, that's nestle only? Damn, it must grow on trees then.

[–] [email protected] 42 points 22 hours ago (2 children)

I was under the impression that Tony’s is working towards a chocolate industry without child labor and forced labor. But the issue is quite complex and they’re not there yet.

Not saying they’re bad. It seems that they’re doing what they can and according to their website they “lead by example”. But I’m not sure if they make any promises about a 100% child labor / forced labor free supply chain at this moment.

The above could be outdated, maybe they’ve achieved their objectives for their own supply chain already. But I can’t find it on their website atm.

[–] YarHarSuperstar 13 points 19 hours ago* (last edited 12 hours ago) (1 children)

I think it used to say "as little slavery as possible" or something like that but I don't see that written out anymore, just implied.

From the inside of one I just opened:

Also

lead by example

https://www.consumerreports.org/health/food-safety/lead-and-cadmium-in-dark-chocolate-a8480295550/

mfw

[–] [email protected] 2 points 13 hours ago (1 children)

It used to say "slave free" (yes, without a hyphen because apparently they know better than 4 translators) but now it says they try to be as slave free as possible.

[–] YarHarSuperstar 1 points 12 hours ago

It actually doesn't even say that anymore, it's even more vague now. Thats what I was trying to show with the picture

[–] adj16 5 points 20 hours ago (1 children)

Did you also learn this information from John Oliver like me?

[–] [email protected] 6 points 20 hours ago (1 children)

No I think they were pretty open about it themselves. Don’t watch John Oliver tbh 😅.

[–] [email protected] 3 points 17 hours ago

He does a great job but it's all USA focused content

[–] durfenstein 11 points 18 hours ago

Aside from the activism stuff, Tonys just tastes how good chocolate should taste.

[–] [email protected] 7 points 17 hours ago

I discovered Tony's Chocoloney a few months ago, and I really love it. I can get it at my local supermarket as well. Great to see them on here!

[–] TheGiantKorean 17 points 21 hours ago (5 children)

As an American: you guys eat American chocolate?

[–] [email protected] 3 points 8 hours ago

That rancid stuff? No ty

[–] [email protected] 19 points 20 hours ago (5 children)

I mean there is also a big difference between American brands in the US and the EU. Last time I went to the US, I brought back snickers, Twix, and KitKats. Then I bought the EU alternative and set up a double blinded taste test with my friends.

Without fail we all immediately were able to tell them apart. The American version was chalky and tasted like pure sugar. The EU version, albeit also nowhere near Tony quality and still very sweet, was much higher quality and you could taste the individual components of the candy. It was not just a sweet punch in the face.

[–] [email protected] 7 points 17 hours ago

I worked in a Nabisco factory a decade ago in the US making Oreo.

They've consistently looked for cost cutting measures to reduce the amount of cocoa powder (expensive input) put into the product. What happened when I was there was they would look for a new vendor that would offer stronger cocoa flavor profile per kg and then use that as a justification to cut the amount of cocoa powder in the product. To mask it they would amp up the sweetness.

In a blind test, a normal people can't tell the difference year to year, but if you compare it to what it was ten years ago, there would be a noticeable difference.

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[–] [email protected] 4 points 16 hours ago
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[–] [email protected] 24 points 22 hours ago (7 children)

Also it's pretty good. I didn't know I liked milk chocolate, because Hershey's is disgusting. Tony's is objectively a better tasting product.

[–] Decq 31 points 22 hours ago* (last edited 21 hours ago) (1 children)

Well there's your problem, in the Netherlands (and other places) Hershey milk 'chocolate' isn't legally chocolate. It needs at least 35% cacao to be called chocolate. It would be called 'Cacao fantasy' here instead. So no wonder you think it's shit chocolate, cause it isn't chocolate to begin with

[–] [email protected] 6 points 21 hours ago (3 children)

For sure, that's why it tastes like vomit.

[–] [email protected] 9 points 17 hours ago (2 children)

Hershey's chocolate has butyric acid, which is also found in vomit. The acid is allegedly a byproduct, but it helps stabilize the chocolate and prevent it from melting. https://www.huffpost.com/entry/hersheys-chocolate-tastes-like-vomit_l_60479e5fc5b6af8f98bec0cd

[–] AFKBRBChocolate 2 points 16 hours ago (1 children)

I don't know if it's an urban legend, but the story I had always heard was that chocolate became very scarce during the war, as milk was rationed, but Hershey's figured out how to make decent tasting chocolate from spoiled milk, which was easier to get since no one wanted it. The war went on long enough that Americans eventually expected chocolate to taste like that, so after it ended they reformulated to keep the signature taste while using fresh milk.

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[–] M137 10 points 22 hours ago* (last edited 22 hours ago) (1 children)

That's like saying "I didn't know I liked olives because faeces from people who have eaten olives is disgusting". Hershey's is widely hated for a reason, it shouldn't be legal to sell.

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[–] then_three_more 3 points 18 hours ago

My cat's sick is a better tasting product than Hershey's

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[–] [email protected] 13 points 20 hours ago* (last edited 20 hours ago)

I love Tony's as much as the next guy. However, be aware that a test conducted in 2022 found high levels of lead in Chocolonely Dark Chocolate variant.

Consistent, long-term exposure to even small amounts of heavy metals can lead to a variety of health problems. The danger is greatest for pregnant people and young children because the metals can cause developmental problems, affect brain development, and lead to lower IQ, says Tunde Akinleye, the CR food safety researcher who led this testing project.

[–] [email protected] 17 points 22 hours ago (2 children)

FYI: Check if whatever brand you like also works with Tony's for their supply chain. For example Jumbo (NL supermarket) sources their chocolate from Tony's and there's quite a lot more partners.

[–] [email protected] 13 points 22 hours ago (1 children)
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[–] [email protected] 4 points 17 hours ago

As an American this is also what I buy. Good stuff. Support them 💪

[–] bartvbl 7 points 20 hours ago (6 children)

For Norway: you can buy these at Normal. Much cheaper than getting them shipped.

[–] [email protected] 3 points 17 hours ago

what an abnormal store name lol

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[–] [email protected] 3 points 17 hours ago (1 children)

@fxomt found it in my local supermarket too

[–] [email protected] 3 points 17 hours ago (1 children)

Romania, right? I'll add it to the "no shipping required" list, thanks!

[–] weremacaque 2 points 16 hours ago* (last edited 16 hours ago)

I keep seeing the bars around and I’m very tempted to try it, but I’m allergic lmao. It’ll probably be a lot better than sneaking a Hershey’s though.

Maybe one day they’ll make a carob one.

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