this post was submitted on 24 Dec 2024
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Potatoism

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[–] [email protected] 23 points 1 week ago (2 children)

I love mashed potatoes, French fries, slightly thicker French fries, and extra thick French fries!

[–] proudblond 8 points 1 week ago (1 children)

Right?? Where’s my au gratin at?

[–] [email protected] 13 points 1 week ago

Gnocchi, melting potatoes, hit me with a stew starring the celebrated starch, potato chips, potato salad, white pepper potato soup, latkes, the list goes on! Gonna make latkes tomorrow, now that I remember their existence

[–] HeyThisIsntTheYMCA 2 points 1 week ago

Don't forget slightly thinner French fries what would we do without those

[–] over_clox 21 points 1 week ago

I don't see any potato chips or vodka..

[–] [email protected] 17 points 1 week ago (1 children)

The humble onion, part of every other dish:

[–] kautau 10 points 1 week ago

Yeah the blessed Allium family. Without them, our cooking is lost

[–] Nfamwap 13 points 1 week ago

Boil 'em, mash 'em, stick 'em in a stew.

[–] [email protected] 4 points 1 week ago

Hash browns.

[–] HeyThisIsntTheYMCA 4 points 1 week ago
[–] Toneswirly 3 points 1 week ago (2 children)

Lol three of those are just the same thing in different shapes.

Potatoes aint got nothing on eggs.

[–] [email protected] 1 points 1 week ago

Potatos are like the Chris Pratt of the vegetables. In lots of stuff, still tastes the same. Onions are the unsung heros, they can be spicy, savory, or sweet. I had a grilled onion yesterday that immediately triggered the flavor memory of a toasted marshmallow. Hardly anyone gives it recognition but meals wouldn't be the same without them.

[–] Pothetato 1 points 1 week ago

Don't forget scalloped potatoes!