this post was submitted on 24 Dec 2024
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Potatoism
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I love mashed potatoes, French fries, slightly thicker French fries, and extra thick French fries!
Right?? Where’s my au gratin at?
Gnocchi, melting potatoes, hit me with a stew starring the celebrated starch, potato chips, potato salad, white pepper potato soup, latkes, the list goes on! Gonna make latkes tomorrow, now that I remember their existence
Don't forget slightly thinner French fries what would we do without those