A can?!?
this post was submitted on 09 Dec 2024
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I'll never just order anchovies, but I don't hate them. If someone mentions that they like anchovies but no one is willing to share a pie with them, I'll gladly split a pie with them.
Conversely to your statement, I would totally eat an anchovi, mushroom, pineapple and jerk mahi mahi pizza :)
Mushrooms always change the texture of the cheese when you take them off. I don't want to notice a mushroom when I eat it. I eat mushrooms in other dishes like a casserole or with steak or beef stew etc. anchovies might be the same way. I tried them plain. But I am rarely picky. If someone serves it, I will eat it.
For what it's worth I believe that mushroom should be sliced thin and thoroughly sauteed before they're put on the pie. They should have a density somewhere around sausage and really shouldn't change the texture of the cheese much if they're done right.
I know a lot of places that just throw raw sliced mushrooms on a pizza and I think that's horrible.
And trovise on the other hand should just be salty with a slight umami flavor. I think the only true consistency problem I see with them is if you get a whole anchovy in your mouth right along your molars, when you bite into it they will be a bit chewy which is not great. Realistically nothing on a pizza should be chewy ;)
Is any food named after a place ever actually from that place?
Champagne notwithstanding.
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(20 replies)
I thought he was in California when he did it. Go figure.
That kinda makes sense bc a Greek guy came up with the sweet Canadian donair sauce too. And pineapple pizza is sweet.
Mr. Worldwide
And god bless him for it.