Asklemmy

Chips with ketchup (as a dip) and burned mozzarella in a pan, rolled up, and dipped in honey mustard.

Butter beans with olives. Cover it in oregano, some garlic, some chilli flakes, and then drizzle a tiny bit of soy sauce and plenty of olive oil over the top.

It's dumb, but it's so tasty, quick, and easy.

White bread with mustard, and those dried fried crisy onions sandwiched inside. Gets me through to next meal.

Bun, brat, mustard, sourkraut. If there is a pack of malt vinegar in the drawer, that too.

Pan-fried canned chick peas with black pepper, butter, oregano, basil, and sometimes paprika, chili powder, and hot sauce if I want some kick.

I cook it when I'm in a rush or tired, it's done in 10-15 minutes, fills me up, and is packed with good protein.

But I would never feed it to anybody else, it's lazy bro/fitness food lol.

my special treat that my partner hates for me to make but gobbles up bowls of: White Rice, Ground Beef, and Cream of Mushroom soup (campbells can). White rice like you like it, Ground the beef and salt generously after draining grease (helps the beef pop out more in the taste), then I usually do half of the milk called for with the soup.

Bed of RIce in a bowl, ground beef on top, then pour the cream of mushroom soup on it. Such a warm and crazy good taste but I get looks whenever I bring it up so I don't make it that often unless it's just me for a few days.

Not regularly, but my family was super poor for awhile and our delicacies then are my comfort food now.

We loved hot dog weiners in the Kraft dinner, which is a fair approximation because we couldn't afford KD back then. Ground pepper, and also ketchup when we could afford to be fully blasphemous.

Mom makes a wicked liver-and-onions, but I suspect it wasn't liver so much as tongue, as it was cheap as hell back then. My sister knows the truth and she will.not eat 'liver' again.

Blasphemy and lies, that's it.

Sandwiches with potato chips between them

I keep a bouquet of dry pasta on my desk that I absentmindedly munch on while I work.

Sometimes I'll eat a whole head of cabbage over a day peeling it leaf by leaf.

Y’all are horrifying. That’s all I came here to say.

When I'm home alone, I'll sometimes revert to my "first apartment" mood and cook spaghetti with Campbell tomato soup in it, added with sautéed onions, mushrooms, hotdog sausages, and add cheese in it.

Is probably better than the crappiest thing I could come up with, but I wouldn't serve that too an adult. But maybe to children.

I haven't had this in a while but one if my lazy bachelor meals was baked potatoes with kim chee and sour cream.

I don't think there's anything that I eat that couldn't be served to anyone else. Even some particularly Brazilian dishes, such as cooked cassava or corn couscous with milk and butter are pretty much vanilla compared to some other local dishes which I dread - such as buchada (a brazilian haggis, made with rice and goat offals), sarapatel (just the cooked goat offals) or chouriço doce (a reduction of sugar, spices and pig blood).

I call it the cinco de mayo revenge: Laughing Cow cheese (it’s French) melted in a tortilla.

Tamale pie- canned corn, chili (no beans bc blegh), canned tamales (really these are even optional despite the name of the dish), and Swiss cheese all melted together in ooey gooey goodness.

Also I love the raw dough from those biscuits in the can that pops