Like almost everything else there's high quality mayo and low quality mayo. There's also a world of difference between Miracle Whip, Kewpie, and anything you put on fries in the Netherlands.
MisterNeon
I know tipping culture is extreme, but I've never seen 100%. I don't think this is real.
I want to be able to retire before I die. That's my only goal.
The only notable life achievement I've accomplished was the purchasing of a very small house. This was done by never having children, never having romantic relationships, never owning pets, eating inexpensive meals at home, never desiring vehicles for pleasure (cars, boats, atv, etc.), and engaging in activities with low chances of medical bills (because I'm American).
As a 40 year old millennial myself I know quite a few people in my age bracket that are apathetic and misinformed about the subject. Just trying to get them to ditch Twitter is herculean.
The people that this book would be targeted to don't eat those foods. In multiple ways they are bereft of taste.
UFO 50 slaps.
I can understand the arguments about its qualifications as pizza, but I will devour it nonetheless.
He's going to use this as an excuse to repeal the Americans with Disabilities Act. I'm calling it.
An excellent suggestion. OP would do good overall to get a bit of Cajun exposure. I haven't seen a crawfish boil since 2020 and moving away from Texas. So I can't conjecture the availability or quality of Cajun or Creole cuisine in Chicago.
I did introduce a bunch of yankees to zydeco though.
Can we also get 40 year old millennials to also stop trusting them?
What's worth it? Travel is nice, but rare. Physical possessions lose their luster. I live in mostly isolation; there's no "Joneses" to keep up with. Tasty foods tend to be unhealthy and I'm at an age where my weight is really detrimental to my health.