this post was submitted on 11 Oct 2024
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Share one of your meals today!

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[–] [email protected] 5 points 1 month ago (1 children)

I had some homemade 韭菜盒子 for dinner today. Sadly I didn't take a photo, but the article I linked to has a good bunch of images as well as an explanation.

[–] [email protected] 2 points 1 month ago

Those look good!

[–] [email protected] 5 points 1 month ago

Steamed hams.

The aurora borealis even escaped my kitchen.

[–] [email protected] 4 points 1 month ago* (last edited 1 month ago) (2 children)

Basic chicken and veggies, keeping my plate clean in multiple dimensions.

next time ill try to char the chicken.. i really wish I had a fatty side sauce today, it was kinda dry, maybe a avocado or sour cream.

[–] [email protected] 1 points 1 month ago

Ground beef 90/10, one jalapeno, cumin, chili powder, paprika, curry powder, two chorizo sausages, one fresh onion for texture

[–] berryjam 3 points 1 month ago
[–] 9point6 3 points 1 month ago (1 children)

So far, an airport fry up and a plane pizza. Hopefully some nice Danish food now I've landed

[–] [email protected] 1 points 1 month ago (1 children)

Never been to Denmark, what's the food like?

[–] 9point6 2 points 1 month ago

Pretty great, one of the local delicacies are these open sandwiches that they really pile up with stuff.

There's also this fancy restaurant here called Noma, and loads of chefs have been through a stint working there and have subsequently set up their own businesses, so you get all these amazing takes on more international cuisines going on.

If you like your food, I'd definitely say you should put it on your bucket list

[–] [email protected] 3 points 1 month ago

Carbonara tonight done right.

[–] [email protected] 2 points 1 month ago* (last edited 1 month ago)

Ate kebab for lunch, it was okay, but their fries were super good, a lot better than your usual kebab place

[–] [email protected] 2 points 1 month ago

Sausage & cheese grits for breakfast with a cup of OJ and a mug of black coffee.

[–] [email protected] 2 points 1 month ago (1 children)

I got a can of Dinty Moore and some mashed potatoes to make shepherds pie later.

[–] [email protected] 2 points 1 month ago

I made chili con carne. Only meal today, actually (strange eating habits I guess).

[–] [email protected] 2 points 1 month ago

Breakfast: half a yogurt cup, handful of cereal (leftovers from toddler), potato chips crumbs at the bottom of the bag (leftover from DnD last night), one banana.

Lunch: dozen Skittles, omelette with bacon and veggies.

[–] RebekahWSD 2 points 1 month ago

I head ramen with leftover meat chopped into it. A mistake, the meat had just gone off probably. Better now though, it's...not inside me anymore.

After that, unsure what I'd want to eat. Water maybe? I don't think I have any chicken noodle soup for comfort.

[–] Plantfoodclock 2 points 1 month ago

Had some leftover rice, mapp tofu, and a couple pieces of general tao. Always nice to have Chinese food with a bit of a kick to it.

[–] [email protected] 0 points 1 month ago

Wish it was a pussy but no, regular food again