Dos tamales, un tamal.
this post was submitted on 18 Sep 2024
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‘Tis the season. Roasting green chile is (nearly) in the air. Makes me want to swing by El Modelo to stock up the freezer.
I would kill for some legit mole.
Mole rojo? Not mole negro? Looks good anyways!
So many mole's, so little time.
Yeah, looks closer to red chile to me, but the lines blur a lot around these parts
Yes please, I’ll have one of those.
It was delicious!
Is the husk looking thing under it just for presentation?
Holds it together while it cooks, so probably both in this instance
Gawd, I love visiting Taos. Not sure I could live there but it's such a cool place. I live in Denver, and when my friend visited from Saskatchewan, Canada I wanted to show her the most un-Canadian things I could think of. We ended up staying in Taos for a couple nights and visited Taos Pueblo. It was a good choice.
I'd be licking the mole off the corn husk after eating everything else.