Get a bowl you heathen
this post was submitted on 09 Sep 2024
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And dirty my only bowl with something that's already in a bowl like vessel that could be easily improved on to resolve the issue entirely?
No.
Plenty of dip correctly comes in wide containers. If people want to pour their salsa in/on to stuff, they can pay extra for tall jars with all this bowl money they apparently have.
It is not a single use container, you are contaminating the salsa.
If you don't want to dirty a bowl then pour the salsa ONTO the chip over the sink, like a real and proper NEET and sob in the corner over how bankrupt your life has become
Eating directly from the container will make it go moldy faster, even if you don't double-dip. It's more sanitary to pour it into a bowl unless you're gonna eat the whole thing.
Yeah and the salsa can get stuck on the inner walls after pouring, unable to be scraped with a nacho thanks to the narrow opening.
This actually already exists! though the flavor is 'agar'
But bonus: you can grow stuff on it that makes your dip taste funny and make you see god.
Those are my favorite kind of salsas.
Nope didn't work I just got killed of this disease that I had, and now I have to go back to work, zero out of 10
Or just pour the salsa in a bowl instead of eating it directly out of the packaging.
Why is it ok for hummus but not salsa?
If you can pour it, it's not hummus.
First off, that's subjective, secondly, it's irrelevant. I was talking about the shape of hummus containers vs salsa jars.
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(4 replies)
Finally, someone asking the important questions.
You should scoop the hummus into a separate bowl
You should freeze the hummus into little spheres and insert them into your anal cavity one by one and then shove one of those great big pretzel sticks up there
It's not ok for hummus either!?
HAVEN'T ANY OF YOU HEARD OF CROSS-CONTAMINATION!?
That's only an issue if you're contaminated. I try not to have raw meat or literal shit on my hands when I eat finger food.
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(12 replies)
Salsa mixes after the fact, leading to a way higher risk of bacteria growth.
Full disclosure, I totally made that up, but it kinda makes sense to me 🤷♂️
Actual fun fact: Most brands of salsa have an acid content high enough to deter bacteria. Tostito's salsa varieties are NOT among them and cross contaminate ridiculously easily.
Relevant anecdote: So once I had to get my stomach pumped because of some cross-contaminated Tostito's hot salsa.
Gotta upvote that straight admission of rear end information
After what fact?
Factoid bundled into worldview . . . . . . . Confirmed
Pizzagate was real (y/n)?_
Several stores around me sell fresh varieties of salsa in those flat wide containers, essentially the same shape as I usually buy hummus in. You have to eat it within 5 or 6 days or it starts to go bad, but that is not a problem because you can eat right out of the container.
I've never seen a tall salsa. Only flat and wide
Feast your poor eyes :(
That is-...why?!
All of ours are no taller than this.
There might be tall ones for like tacos and stuff, I dunno.
They need to be taller to fit in the high fructose corn syrup duh
No they should be fatter from all the high fructose corn syrup. Just like me
Tostito's salsa sold in the chip aisle, on those FUCKDAMN shirt catching shelf front cages.
Also Pace, when it is not sold in a squeeze bottle
The salsa I get is good for dipping, and I do like not dirtying a bowl if goal is a quick few chips between meals and not some big event. I think in a shorter, wider container it's because it's the type you buy already cooled, and it isn't jarred. Seems... fresher?
As long as the salsa isn't made in New York City.
Neew Yiork Siddee?
Weird, around my area salsa is typically sold in a wide flat jar. I thought that was common all over.
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