this post was submitted on 05 Sep 2024
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[QUESTION] What are your favorite spices to use in soups?

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As per the title, what is a food that crunches/is hard to bite, but is also savory and sour?

I couldn't find anything (except Lemons!) matching this criteria, but it's an interesting combination of tastes.

Edit: Thanks for the answers! I'm gonna try out some new foods

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[–] [email protected] 16 points 3 months ago

Hmm, the various pickled things, like pickled cucumbers, for example?

[–] ccunning 15 points 3 months ago (1 children)
[–] FauxPseudo 2 points 3 months ago

Even salt and vinegar potato chips (crisps). A good S&V flavored deep fried starch is hard to beat. or clean. Any day you use the fryer means you have to clean the whole area. Otherwise, it starts looking like the first or second act of an Alien film.

b Boss "Make your time What? X "he set is up the bomb

[–] [email protected] 10 points 3 months ago

(Well) Pickled Carrots usually have a lot of crunch in them still.

[–] [email protected] 9 points 3 months ago
[–] [email protected] 8 points 3 months ago

Taijin flavored almonds!

[–] [email protected] 5 points 3 months ago (1 children)

Pickled okra.

It's a must try food.

[–] [email protected] 2 points 3 months ago

Pickled okra is wonderful. That a gumbo are the only way I can eat the slimy stuff. Pickling seems to burn away the slime.

[–] [email protected] 3 points 3 months ago

Unripe pears

[–] jordanlund 3 points 3 months ago

Wasabi peas?