She's a beaut Clark
this post was submitted on 17 Aug 2024
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Bready
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Bready is a community for anything related to making homemade bread!
Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they're breads too.
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I want to hear that bread crunch
"You know what this bread needs? Pain."
That's one hella nice view in the background! Nice bread though :"
Looks fantastic! And now you've inspired me to make myself one
Two habaneros with 40g grated soft Asiago and 50g cubed into 5mm pieces.
How did this turn out? I have limited experience baking sourdough, but this looks slightly overcooked. Does the habanero flavor come through?
Here’s it in better light.
It came out really well.
I definitely won’t say it was overcooked to my liking.
I used two habaneros and next time I might throw a third one in.
Thanks to @[email protected] for the folding technique and @[email protected] for the inspiration!
The inclusions look much better
Thanks!