this post was submitted on 09 Apr 2024
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Science Memes

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[–] [email protected] 43 points 6 months ago (2 children)

So like, do you have to de-shell them or do you just eat them exoskeleton and all? Given that their diet is fresh sap and xylem water, they seem like pretty clean little bugs to eat. I'd try it.

[–] [email protected] 36 points 6 months ago (1 children)

I feel like this is what needs to be stated when talking about eating bugs. If you're giving me bugs that eat what amounts to sugar water then I'm much less concerned about bug poop.

[–] [email protected] 26 points 6 months ago (1 children)

Texture seems important too, and the thought of a sap eating bug that has a similar texture to shrimp... Doesn't sound all that bad. I'm honestly half tempted to try to test it when they emerge.

Seems like there's a fungus that's known to eat their ass, but as long as they're free of that it seems fair game.

[–] [email protected] 45 points 6 months ago (2 children)

Where can I find this fungus?

[–] darelik 3 points 6 months ago
[–] [email protected] 37 points 6 months ago (2 children)

"Thlimy yet, thatithfying."

[–] TragicNotCute 9 points 6 months ago (2 children)

You made me say it out loud

[–] [email protected] 6 points 6 months ago

(╭☞´ิ∀´ิ)╭☞

[–] 50MYT 5 points 6 months ago
[–] Dkarma 4 points 6 months ago (1 children)
[–] [email protected] 3 points 6 months ago* (last edited 6 months ago)

Igor doeth.

[–] NegativeLookBehind 30 points 6 months ago (3 children)

I have eaten one before. Yes I was very drunk. Pull the wings off first.

[–] Shameless 12 points 6 months ago

That last sentence 🤮

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[–] [email protected] 25 points 6 months ago* (last edited 6 months ago) (1 children)

I don't usually voluntarily eat bugs but if someone put that in front of me then I'd be curious enough to try it.

Inb4 "crab, shrimp and lobsters are basically bugs". Yeah, I don't usually eat them though. I used to love shrimp as a kid, but somewhere along the way I stopped enjoying the flavor. They aren't bad, just... Idk. Just not a fan anymore.

[–] samus12345 5 points 6 months ago

crab, shrimp and lobsters are basically bugs

You see this all the time, but they're really not. With crab, shrimp, and lobster you usually extract the meat and just eat that. Bugs are mostly tiny so you eat the whole thing. Very different texture, not to mention taste.

[–] Broken_Monitor 23 points 6 months ago (1 children)

Link to the rest of the cookbook? I hear a feast is coming…

[–] [email protected] 17 points 6 months ago (4 children)

I did not find the book but I did find this


Source

[–] [email protected] 11 points 6 months ago

The biggest crime here is putting rice on pizza

[–] [email protected] 6 points 6 months ago (1 children)

Am a cancer, can confirm the cicada miso sounds like the best of that list.

[–] [email protected] 5 points 6 months ago

That or the cicada po boy. Exoskeleton off, a good breading, some remoulade sauce and a fresh roll sounds pretty good if their texture is shrimp like.

[–] fedev 6 points 6 months ago

In Borneo they fry them. Crunchy snacks anyone?

[–] [email protected] 3 points 6 months ago

Gotta get me them tacos

[–] [email protected] 22 points 6 months ago (5 children)

I wonder what the ethics of marinating a creature alive is. Like, I'd be willing to try eating a bug, but I don't want my meal to suffer any more than it has to. Then again, I'm not sure Worcestershire is acidic enough to hurt it.

I wonder what would happen if you sat in a bathtub of Worcestershire for a few hours

[–] [email protected] 20 points 6 months ago (1 children)

It'll kill them, but not because it's acidic. Insects breathe through openings in their abdomens called spiracles. They'll slowly suffocate if the spiracles are blocked, like from being submerged.

[–] darelik 4 points 6 months ago

Oh how thoughtful. Means no need to poke holes to let the marinade seep in

[–] StereoTrespasser 9 points 6 months ago

Yea I guess I'm one of the few that hate to see even bugs suffer.

[–] [email protected] 3 points 6 months ago (1 children)

Are most insects (and shrimp for that matter) actually able to feel? I mostly heard they are best described as automatons, like low-level robots made by nature. My roomba might have higher "brain" function than a cicada, but I don't know about newer studies.

[–] [email protected] 6 points 6 months ago

Theory of mind is a diverse field with many different views and consequences. I land in the 4e camp of epistemology, so I would say experience of insect are equally experiences of conciousness as human experiences. When you let go of human centric parameters the world takes on a very different visage. I liked this article about the 4e theory and it's implication on the breaking down of the divide between plants and conciousness. https://worldsensorium.com/what-plants-are-saying-about-us/

[–] [email protected] 2 points 6 months ago* (last edited 6 months ago)

Have you heard the sounds these make? They don't care if you suffer.

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[–] [email protected] 16 points 6 months ago (1 children)

The Worcester sauce would mask all that flavour, leaving only texture. 💀

[–] glitch1985 5 points 6 months ago

I think the breading would mask the texture fortunately. I can imagine eating this and having no clue what it was.

[–] [email protected] 9 points 6 months ago (2 children)

Wouldn't the sealed container kill them?

[–] [email protected] 36 points 6 months ago

I would imagine that's not much of a concern considering they're about to be deep fried.

[–] JJROKCZ 4 points 6 months ago

We tend to kill most things shortly before eating them so yeah

[–] superfes 8 points 6 months ago (1 children)

The future apocalypse is looking at least edible...

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[–] lettruthout 6 points 6 months ago

"Halved, the nymphs reveal a surprisingly meaty, white interior. After eating one that was simply blanched, I thought it resembled what a tofu-filled M&M might taste like, with its crisp shell giving way to a spongy, earthy interior."

The Chef Cooking a Cicada Recipe for Every Palate

[–] [email protected] 6 points 6 months ago

How you gonna cut off half the recipe?

[–] [email protected] 4 points 6 months ago
[–] [email protected] 4 points 6 months ago

What you have made is hush puppies with a crunch.

[–] [email protected] 4 points 6 months ago (1 children)

Exaxtly, Land Shrimps. No much difference between shrimps and cicades or grasshoppers. Same as in schrimps and crabs, you must put of the exosqueleto and wings. snails are also in the diet in a lot of countries, the girls even smear their lips with crushed insects (Carmine, made from Dactylopius coccus)

[–] [email protected] 8 points 6 months ago (1 children)

So. Guess what I'm allergic to...

My issue with "You will eat bugs" isn't eww, it's "Guess I'll die."

[–] [email protected] 3 points 6 months ago (1 children)

You can have an allergy to any food, others are allergic to peanuts, strawberries or beef. It is an individual problem that does not prevent including shrimps or grasshoppers in the diet of people who like them. Things of custom and tradition. But the offer is one thing and the obligation to eat them is another, which does not exist.

[–] [email protected] 3 points 6 months ago* (last edited 6 months ago)

Oh, I know that. I don't have any real complaint about the movement, was more mocking people like Alex Jones getting bent out of shape over ir. However, it's so suggested as protein replacement in futurology, and for a greener future. I'm all for that (and despite not being vegan, I support veggie protein/synthetic meat options too) but I'm just worried about diminished options for myself. I wouldn't put my wants over others needs though, so if it comes down to it having a smaller dietary choices is what I'll have to do, and I've done it before (eggs were a favorite of mine but I developed an allergy to them about a year or two ago.)

[–] EvilLootbox 3 points 6 months ago

I assume we don't eat the ones with the fuzzy white butts?

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