Looks great to me. Strawberry milkshake frosting sounds tasty.
FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
Around 20% of the kids asked for seconds, so not as popular as a plain chocolate box cake with chocolate ganache frosting, but I'm proud of it.
I'm honestly excited to try out different flavors for the frosting.
What makes it strawberry milkshake instead of just strawberry?
I would wager that this icing brings all the boys to the yard, but that’s just a shot in the dark.
(Maybe extra vanilla / creaminess??)
Condensed milk whipped into the butter. I was legit surprised how close the taste was.
Honestly, the dried strawberries were hella expensive. I'm planning on doing a syrup next time. I'm thinking something like a small box of strawberries reduced and then through a blender, and drop some of the condensed milk to compensate for the extra liquid.
I am on a forced diet, so I am living through these pics. I miss cake.
Best of luck! You can do it!
Looks really great! A really good themed cake!
Thank you!