this post was submitted on 23 Jan 2024
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[–] [email protected] 2 points 11 months ago

Medium-rare chicken bros hate this chart!

[–] [email protected] 1 points 11 months ago (4 children)

Life hack: if you don't eat meat you don't need to worry about meatborne illnesses.

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[–] [email protected] 0 points 11 months ago (13 children)

Not very helpful for real world cooking.

[–] LordKitsuna 2 points 11 months ago

It's very helpful. You can cook chicken with sous vide (hot water with temperature held very precise) and cook the chicken at 140 35min. Because it's a bath of precisely controlled water the temperature will never go above 140 and you will have insanely juicy chicken that is still safe

[–] [email protected] 2 points 11 months ago

It’s called sous vide

[–] [email protected] 1 points 11 months ago

Try chicken cooked only to 150 sometime. It really does make a positive difference. Extra juicy and extra tender

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