this post was submitted on 19 Apr 2024
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It's on its way! One brand is FDA approved, waiting on USDA approval. The delay is more about necessary materials not being available at scale than consumer opinion. Mixing lab grown animal fat with vegetable protein will help with the initial cost prohibitive issues, and apparently tastes great as a sausage type product.
https://www.bonappetit.com/story/lab-grown-meat
Meanwhile some states are pushing to ban lab grown meat before it's even become a product that can be tested as an actual product heading to market.
Yeah, but it's the same states that are trying to ban solar panels because "muh coal!!" They slow progress, but they won't stop it.
Yea, I'd rather we kick them in the balls so they stop slowing good things down while the world burns, but maybe I'm the only one who sees the benefits of a world without contemptable morons in charge.
Don't you threaten them with a good time!