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Line cooking is essentially scrum. Each ticket is a story. They are added to the backlog as they come in and added to the sprint when you start cooking.
yes, it is.
the analogies are all there: kitchen team is like your self-organizing team and they have all the things they need to complete the task. it quite looks good on paper, just need to see it in action.
They also have standups. But its constant all throughout the day :p
more Kanban - including, hold off new orders until we have capacity.