Ask Lemmy

27087 readers

2577 users here now

A Fediverse community for open-ended, thought provoking questions

Please don't post about US Politics. If you need to do this, try [email protected]

Rules: (interactive)

1) Be nice and; have fun

Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them

2) All posts must end with a '?'

This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?

3) No spam

Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.

4) NSFW is okay, within reason

Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either [email protected] or [email protected]. NSFW comments should be restricted to posts tagged [NSFW].

5) This is not a support community.

It is not a place for 'how do I?', type questions. If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email [email protected]. For other questions check our partnered communities list, or use the search function.

Reminder: The terms of service apply here too.

Partnered Communities:

Logo design credit goes to: tubbadu

founded 2 years ago

MODERATORS

What do you think of Gordon Ramsay, his shows, his recipes and the way he is ? (self.asklemmy)

submitted 9 months ago by xc2215x to c/asklemmy

66 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] Snapz 5 points 9 months ago* (last edited 9 months ago)

            
              All trash beyond the early European version of kitchen nightmares
Probably generally fine as he actually started as a decent chef in actual restaurants, but they are very likely not "his" recipes and instead written and maintained by an editorial staff.
Unfortunately modeled after actual fine dining restaurant chefs from my first hand experience (though things are likely evolving from after the financial collapse forward and the general shift away from fine dining).