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They are different though! The glass measuring cup is for liquid and the ones that nestle into each other are for dry ingredients. You need to fill the little ‘1 cup’ dry measuring cup to the brim with ingredients to get an accurate measurement, which is pretty much impossible with the glass wet measuring cups.
When you are measuring dry ingredients, you can fill the same cup with more flour or whatever depending on how you fill it as well, but with liquid it’s, well, fluid.
So, you can measure wet ingredients in the dry ingredients cup, but not the other way around.
You shouldn't use measuring cups of any sort for dry ingredients. Use a scale. And if the recipe gives volumetric measurements instead of weight, you should convert them to weight first. You'll find your baking/cooking will become more consistent as a result.
You should use a scale, but most kitchens don’t have a scale in them. I wasn’t trying to make things more difficult with my reply.
Every single kitchen I've ever been in had scales in it wtf
Well apart from that junkie bastard I met but he probably sold them for crack
Then you live in a fantasy lane and need to realize that the majority of the world doesn’t live in the same world as you. Have you also never seen a check engine light in a car?
97% of the world doesn't use cups. Tell me more about this majority :)
….you do realize that they are still called ‘measuring cups’ in other countries right? They aren’t called ‘measuring 250 grams’.
Solids weigh different amounts. You are talking about ml here. This is a good example of why it isn't ideal.
ML is also a measure of volume, which is what the measuring cups can measure. It’s not the 100% best method, but you will get comparable results. Again, I highly doubt anyone here could taste two recipes where the only difference is the use of a scale.