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submitted 1 year ago by [email protected] to c/[email protected]

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[–] [email protected] 18 points 1 year ago* (last edited 1 year ago) (6 children)

Stir (do not shake) with big block of ice until very cold. Garnish with lemon peel. Drink before it warms up.

[–] sicjoke 7 points 1 year ago (1 children)

Vodka brings nothing to a martini, fight me.

I also like to stir for 25 seconds, leave for a minute or two, and then strain into a chilled glass. No ice in the actual drink.

2 olives and lemon peel garnish.

a classic Martini

[–] [email protected] 3 points 1 year ago

I like a milder taste. The vodka softens the gin without watering the drink down.

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