Unpopular Opinion
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Turkey is one of those meats that are good to experiment with.
I haven't done it in a while but I would often buy a whole turkey and carve the bird as I prefer at home.
Thighs are good for slow roasting, with peppers and rosemary. The drums get drown in an onion and cloves based sauce and cooked for several hours until the meat falls off the bone, pulled, allowed to chill and then turned into sandwich meat. The breasts are sliced into very thin stakes, for grilling or frying or make into schnitzel. Small pieces are turned into stroganoff, with mushroom sauce. The bones are good for making meat stock.
It is a very versatile ingredient but it does require some degree of finesse to cook.