this post was submitted on 12 Nov 2023
140 points (81.5% liked)
FoodPorn
16229 readers
191 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Baked beans for breakfast is an odd one
U wot m8
Wat
Not familiar with English/Scottish breakfast I take it. Wait til you hear about beans on toast.
Hispanics too. Nothing like some scrambled eggs with salsa, some fresh baked pinto beans, a slice of queso fresco, and hot corn tortillas for breakfast.
Ooh that sounds so good. I'm Korean and I don't think we know what beans are outside of soy beans lol
Did you ever get the rice with the black beans in it growing up? We never ate it, but then I went to a Korean restaurant and they were serving it.
OMG, I completely forgot about that. We never ate it at home, but when I visited family in Korea, we had it every meal. Never cared for it.
Oh and I just remembered red bean paste, love that stuff.
Oh yeah, red bean paste! Mmmm. I want some now, lol.
The powdery rice cakes with the red bean paste in the middle. Yum. Oh how could I forget Chajangmyun! Although that's Chinese originally. Is that the same black beans as in the rice?
I think so yeah, but fermented, since it's black bean sauce.
We get the Bandeja from a Columbian place fairly regularly for breakfast, and it comes with beans and rice. Heavenly.
Red beans are tastier though. Queso fresco, a ladle of fried red beans, a sunny side up egg, couple tortillas, half of an avo with a sprinkle of lime juice, salt, and pepper. A cup of strained coffee.
Not my favorite breakfast though, choripan takes the cake for me
I grew up on pintos, but to be honest I can't seem to taste the difference between red, black, or pintos. I've never had good fresh ones, just the canned stuff. Aside from pintos, that is. Always had those fresh.
Same here, but the other way around. Never had fresh pintos, can't find them where I'm at. Only ever had pintos in chipotle bowls and in english breakfast. Fan of the former, didn't like the latter.
Beans on toast is peak quick & simple fulfilling food
I thought so too the first time I had a Full English, but it's really good.