this post was submitted on 12 Nov 2023
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Red beans are tastier though. Queso fresco, a ladle of fried red beans, a sunny side up egg, couple tortillas, half of an avo with a sprinkle of lime juice, salt, and pepper. A cup of strained coffee.
Not my favorite breakfast though, choripan takes the cake for me
I grew up on pintos, but to be honest I can't seem to taste the difference between red, black, or pintos. I've never had good fresh ones, just the canned stuff. Aside from pintos, that is. Always had those fresh.
Same here, but the other way around. Never had fresh pintos, can't find them where I'm at. Only ever had pintos in chipotle bowls and in english breakfast. Fan of the former, didn't like the latter.