this post was submitted on 08 Aug 2023
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Melbourne

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[–] [email protected] 9 points 1 year ago (5 children)

Dinner

image: homemade pizza on a wooden board

[–] [email protected] 4 points 1 year ago

Damn. That looks great!

[–] [email protected] 4 points 1 year ago (2 children)

Let's play spot the ingredients!
I got Capsicum, Kale, Feta... Purply thing that's maybe meat. Mozzarella?

[–] [email protected] 3 points 1 year ago (2 children)

Capsicum and Feta yes. It's beetroot leaves not kale - and I think the purple thing is probably a piece of beetroot stem. No mozzarella, there is parmesan, cheddar and halloumi.

[–] [email protected] 3 points 1 year ago

Omfg 🤤🤤🤤

[–] [email protected] 3 points 1 year ago* (last edited 1 year ago) (1 children)

Feta, green beans and maybe bacon.

Damn it. You already said feta.

[–] [email protected] 4 points 1 year ago (1 children)

Feta yes, no to beans and bacon. You are probably looking at the green capsicum and chorizo salami.

[–] [email protected] 2 points 1 year ago (1 children)

That looks amazing. How many yum yums would you give it?

[–] [email protected] 3 points 1 year ago

Four out of five yums. It loses a yum for using a baker's delight base instead of making it myself.

[–] [email protected] 4 points 1 year ago

That looks fantastic!

[–] [email protected] 4 points 1 year ago (1 children)

Hats off to the chef, that's a very pleasing thickness and diversity of toppings!

[–] [email protected] 7 points 1 year ago (1 children)

No mushrooms today though. They've got a bad rep at the moment.

[–] [email protected] 3 points 1 year ago (2 children)

:( one day I will start a moshrom campaign in here. They are next to potat in importance.

[–] [email protected] 3 points 1 year ago

Mushrooms are good. I just don't have any fresh ones at the moment. And I've run out of freeze dried ones. I probably could have opened a jar of cooked ones, but I had tons of topping already.