this post was submitted on 08 Aug 2023
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[–] [email protected] 4 points 1 year ago (1 children)

Hats off to the chef, that's a very pleasing thickness and diversity of toppings!

[–] [email protected] 7 points 1 year ago (1 children)

No mushrooms today though. They've got a bad rep at the moment.

[–] [email protected] 3 points 1 year ago (2 children)

:( one day I will start a moshrom campaign in here. They are next to potat in importance.

[–] [email protected] 3 points 1 year ago

Mushrooms are good. I just don't have any fresh ones at the moment. And I've run out of freeze dried ones. I probably could have opened a jar of cooked ones, but I had tons of topping already.