this post was submitted on 30 Jan 2025
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American breakfast cereals are unique (because they're all desserts).
If you're in Chicago get a Chicago style hotdog from a street vendor.
I'm from the South so I default to recommend (despite being a vegetarian) fresh cornbread (without the sugar), gumbo, grits, biscuits & gravy, and chicken fried steak. Chicago ain't ideal for those foods.
Thank you!
Seconding gumbo, adding etouffee.
An excellent suggestion. OP would do good overall to get a bit of Cajun exposure. I haven't seen a crawfish boil since 2020 and moving away from Texas. So I can't conjecture the availability or quality of Cajun or Creole cuisine in Chicago.
I did introduce a bunch of yankees to zydeco though.
I can't speak to the quality of these restaurants, but there seem to be several:
https://chicago.eater.com/maps/cajun-creole-mardi-gras-map