this post was submitted on 30 Jan 2025
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Thank you!
Seconding gumbo, adding etouffee.
Seconding etoufee, adding muffaletta
An excellent suggestion. OP would do good overall to get a bit of Cajun exposure. I haven't seen a crawfish boil since 2020 and moving away from Texas. So I can't conjecture the availability or quality of Cajun or Creole cuisine in Chicago.
I did introduce a bunch of yankees to zydeco though.
I can't speak to the quality of these restaurants, but there seem to be several:
https://chicago.eater.com/maps/cajun-creole-mardi-gras-map
I will second the biscuits and gravy! They are my go to. If you see it on a menu I also recommend creamed chipped beef. It’s definitely an acquired taste, but very American. It’s my absolute favourite. It’s like biscuits and gravy except the gravy is made with a dried salted beef instead of sausage, either on toast or biscuits.
Have a wonderful trip!
You're more than welcome. I hope you have a good time here.