Shirts That Go Hard

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submitted 3 days ago by proper to c/shirtsthatgohard

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[–] Cris_Color 35 points 3 days ago (1 children)

I think there needs to be one for lactose tolerant and intolerant people. Same exact design.

[–] Gradually_Adjusting 16 points 3 days ago (3 children)

Hell yeah. I'd get this one for me and the opposite one for my wife and we'd go twinsies at a cheese bar.

[–] Im_old 5 points 3 days ago

I'm looking to do exactly the same!

[–] [email protected] 4 points 2 days ago (3 children)

Wait. Cheese bar? I'm Dutch, arguably the biggest cheese loving nation. And I have never heard of a cheese bar.

[–] [email protected] 3 points 2 days ago (1 children)

I'm Dutch, arguably the biggest cheese loving nation.

Am I missing something here? We think of Dutch cheese as the most boring stuff like Edam and Gouda, the "missionary position" of cheeses as it were

What are yous hiding?

[–] [email protected] 6 points 2 days ago (1 children)

Old Amsterdam, Twentse bunker kaas, beemster, any kind of komijnenkaas or other herb/spiced cheese. The list goes on. We have the oldest and biggest physical cheese market in the world.

Gouda might be "boring", but if riped to an old cheese is full of flavor and rich.

[–] [email protected] 1 points 2 days ago (1 children)

So I was really interested so I looked them all up!

Gouda, goat's cheese, Gouda, and Gouda with spices in it because it's boring

Genuinely thought yous were hiding some amazing cheeses yous weren't telling us about but frankly I'm slightly disappointed 😞

[–] Lennny 1 points 2 days ago (1 children)

Might I offer you some fine casu martzu?

[–] [email protected] 2 points 2 days ago (1 children)

I prefer my cheese not have the ability to move under its own power. 🤨

[–] Lennny 2 points 2 days ago (1 children)

Good news. It's not under its own power.

Bad news, those are maggots. They innocolate (?) the cheese with maggots. (clean, tbf they're food grade) And they make it very creamy. By eating it, and excreting it. Yum yum.

[–] [email protected] 2 points 2 days ago

That's worse! 😰

[–] whostosay 3 points 2 days ago

American here, I used to manage a spot that centered around cheese paired with wine. The cheese was the star of the show though

[–] Gradually_Adjusting 1 points 2 days ago

I know a spot in London that does fine cheeses a la carte, and they have a sushi style conveyor belt.

It's by reservation. Usually quite well booked.