this post was submitted on 09 Aug 2024
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Unpopular Opinion

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My tools serve me, not the other way around. It's not worth the time and effort to wash by hand or sharpen on a whetstone. I don't need an expensive knife to cook at home. A pull through sharpener and honing steel are adequate. Get the right material and you don't have to worry about the metal in the dishwasher.

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[–] [email protected] 25 points 1 month ago (5 children)

My tools serve me, not the other way around

Legit take. Why buy extremely expensive knife just to babysit it? Just get an okay knife and sharpen it once in a while whether by whetstone or grinder, and knife doesn't need to be razor sharp to function nicely.

Unless OP is getting a few thousand dollar japanese hand-crafted chef knife and then run it with dish washer and knife grinder, then i'd say it's sensible.

Another one is cast iron pan, i've seen tons of people teaching others to use it and then proceed to explain it in such convoluted way that's basically babying the thing. It's indestructible, guys, you don't need to season it everytime before and after use.

[–] partial_accumen 1 points 1 month ago (1 children)

I was surprised to find that Dawn dish soap doesn't seem to have any negative effects on my cast iron skillet which gets near daily use.

[–] [email protected] 3 points 1 month ago

The reason people used to not use soap on cast iron skillets is because soap used to have lye in it which would strip the seasoning from the skillet, most dish soap today does not contain lye and should be used to help properly clean the cast iron.

Also whenever I am helping someone with a new cast iron I always tell them not to worry too much about ruining the seasoning, because I have tried to strip a skillet of its seasoning completely by hand and it was so hard to get it all off

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