this post was submitted on 10 Jul 2023
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I started using grocery self-checkouts during COVID, but I've kept using them because there's rarely a line (and I'm a misanthrope). I'd probably go back to using regular human checkouts if I had to dig through all my crap to prove what I bought.

Having said that, I've noticed myself making mistakes. I've accidentally failed to scan an item, and I've accidentally entered incorrect codes for produce. When I notice, I fix them, but I've probably missed a few.

I guess the easiest answer is for grocery chains to reinvest some of those windfall profits and hire more cashiers.

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[–] TSG_Asmodeus 1 points 2 years ago

Even this corporate shill website lists 'high' amounts of theft with "According to some industry data" as "an average-sized food retail store in Canada can have between $2,000 and $5,000 worth of groceries stolen per week"

So not only are those inflated numbers, that's still a tiny number. There are about 15,000-16,000 grocery stores in Canada. Even if every single one of those lost 5000 per week, that's 3,900,000,000 per year. They make over 9,000,000,000 per month - or 108,000,000,000 per year.

Even at their highest possible (and likely lying) numbers, that's 0.0361111111111111 % lost to theft.

Sure, some hyberbole, but barely. (And I worked at Costco and saw their theft numbers, and even they have laughably low ones.)