this post was submitted on 23 Jun 2024
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Those ceramic/glasstop ovens are shit. An old school coil will always be better, or modern induction.
Don’t confuse the old school glass flat tops with the induction ones. They use different methods and work very differently even though they look alike.
Meh they’re fine. Yes induction is better but they’re not shit.
Ceramic/glass top electric is shit. I've used gas and induction a fair amount, but at home I have a mid range priced electric ceramic and it's terrible compared to the other two options.